The Sous Vide Cooking Technique Is Becoming Stylish Once More

Sous vide is a fascinating cooking method originally developed way back to 1799 that is getting a great deal of recognition nowadays from chefs of all calibers. In this method, rather than cooking food in a pot, pan, or oven, the ingredients are rather inserted directly into durable plastic bags and immersed in hot water for numerous time periods, based on the meal. Learn how this cooking method is making a comeback in today's professional and home kitchens.

Source: http://EzineArticles.com/6295358

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