The Number One Reason People Should Go to Ohio Is the Chili

Chili parlors are what made the state famous and no, it wasn't the Red-Legs or Larry Flynt, or the Shakers; it's a bowl of soupy, meaty, cinnamon tinted, burnt brown, bean-less gravy that's commonly served on spaghetti. That's right, chili on noodles.

Source: http://EzineArticles.com/6267515

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